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INGREDIENTS:
750ml mixed fruit
600 ml chocolate milk (I use Breaka’s)
2-1/4 cups SR Flour
½ cup granulated nuts (optional)
3 tab rum or brandy (optional)
Almonds & Cherries for decoration (optional)
COOKING INSTRUCTIONS:
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Soak fruit & chocolate milk overnight
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Next day mix in the flour, nuts, rum/brandy
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Bake moderate oven 350? for 1 to 1-1/2 hrs
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When cool decorate with almonds & cherries
When I cook any type of fruit take I store it in the freezer. I find it not only cuts beautifully, it also makes it really moist. |
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